Oct 11, 2008
Raw Mango Rice – Maangai Saadham
2 cups Rice
250 g /2 large Raw Mango, peeled and grated
1 tablespoon Roasted Peanuts, skinned
2 tablespoons Clarified Butter/Neiy/Ghee
1 teaspoon Salt
Blend coarsely:
½ cup Raw Mango, grated, skinned
1 tablespoon Roasted Peanuts, skinned
¼ cup Coconut, grated
3 Dried Red Chillies
¼ teaspoon Turmeric Powder/Manjal Podi/Haldi
For the seasoning:
¼ teaspoon Mustard Seeds/Kadugu/Rai
1 teaspoon Black Gram /Ulutham Paruppu/Urad Dhal
½ teaspoon Cumin Seeds/Jeeragam/Jeera
¼ teaspoon Asafoetida Powder/Perungaayam/Hing
A few Curry Leaves/Karuveppalai/Kari Patha, torn into bits
2 tablespoons Oil
1. Cook the rice in 5 cups water until each grain is fluffy. Set aside to cool.
2. Heat the oil and pop the mustard. Add the urad dhal and stir until golden;
now add the cumin seed, hing and some of the curry leaves. Stir for 5 seconds.
3. Put in the remaining peanuts and the blended paste. Sauté for a few minutes over medium heat or until the liquid evaporates.
4. Add the rest of the grated mango, rest of the curry leaves, ghee and salt and stir for 30 seconds. Stir in the rice.
Serve hot with papads and chips. These are available in the Indian stores.
Timely Tip: This is a fresher version of the tamarind rice.
Read Viji Varadarajan’s interview here – Brahmin Recipes.
Site Of Interest
http://www.vijisamayal.org/
Check Out The Following Recipes From Viji Varadarajan – Thank you Viji for sharing these recipes:
Paruppu Usili Sevai Recipe
Godhumai Rava Uppuma
Raw Mango Rice
Paal Poli Recipe
Viji Varadarajan’s Books
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Site Of Interest
http://www.vijisamayal.org/
Check Out The Following Recipes From Viji Varadarajan – Thank you Viji for sharing these recipes:
Paruppu Usili Sevai Recipe
Godhumai Rava Uppuma
Raw Mango Rice
Paal Poli Recipe
[...] – Thank you Viji for sharing these recipes: Paruppu Usili Sevai Recipe Godhumai Rava Uppuma Raw Mango Rice Paal Poli [...]
[...] – Thank you Viji for sharing these recipes: Paruppu Usili Sevai Recipe Godhumai Rava Uppuma Raw Mango Rice Paal Poli [...]